BRUNCH
Breakfast
-
YOGURT & FRUIT PARFAIT
whipped greek yogurt w/seasonal fruit & seedy granola
$9
add cocojune + $4
-
The travelling hashbrowns
five, served w/ketchup
$7
-
EGG & CHEESE SANDWICH
w/sauerkraut & breakfast aioli on a sesame bun
$7
Add smoked bacon + $4
Add chicken Sausage + $5
-
EGG-ON-RICE
blanket of eggs atop a bed of rice, kosho, chili oil, radish-carrot-ginger pickle, sesame seed, cilantro
$15
-
Skillet Cake
cast iron corn pancake topped w/ whipped butter, syrup & housemade preserves
$23
Lunch
-
BIG GREEN SALAD
lil gems, winter citrus, red endive, shaved fennel, radish red watercress, house made dukkah
$17
shredded rotisserie chicken + $3
Bacon $3
Boiled Egg + $1
-
Noodle Soup
chicken broth, rice noodles, ginger, herbs & shredded chicken
$14
-
Grilied Cheese
ny cheddar, mozzarella, grana padano cheese w/nduja
$17
-
quarter spinning chicken plate
w/chili oil & sumac yogurt, choice of two sides
$19
-
HALF spinning chicken plate
w/chili oil & sumac yogurt, choice of three sides
$32
-
Just the sides
any combination of four sides
$16
-
*PULLED PORK ON A BAGUETTE
passionfruit BBQ sauce, slaw, & pickled jalepeños
$19.60
-
Sauces for Chicken
$1.50
Kitty's Chili Oil + $1.50
Sumac yogurt + $1.50
Garlic Toum + $1.50
Passionfruit BBQ + $1.50
Sides
-
napa Cabbage Caesar
$7
-
Extra Nice Rice
w/garlic confit
$7
-
SEASONAL CHOPPED SALAD
$8
-
SPICED FINGERLING POTATOES
$9
Garlic toum + $1
Drinks
-
Hot Drip Coffee
Small $3
Medium $4
Large $5
Add Steamed Milk + $0.50
-
Iced Coffee
Small $4
Large $5
-
Hot Tea
Green, Earl Grey, English breakfast, Mint
$5
-
Iced Tea
$5
-
Double Espresso
$3.50
-
Cortado
$4.50
-
Cappucino
$5.50
-
Latte
$6.50
-
Americano
$3.50
-
Matcha Latte
$7
-
Chai Tea Latte
$7
-
Orange Juice
$4
-
Grapefruit Juice
$4
-
Green Juice
$7
A 3% Kitchen Administration Fee will be added to your bill. This fee will solely benefit employees of the kitchen in the form of increased wages and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders.
Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.